Pulses Study

Pulses: Effects Of Increasing Pulse Consumption On Cardiovascular Disease Risk Factors

Study Purpose

  • Evaluate comprehensive cardiovascular health markers, including critical blood lipid profiles, arterial blood pressure dynamics, and glycated hemoglobin (HbA1c) levels – key indicators of long-term metabolic health and cardiovascular resilience
  • Assess transformative changes in nutritional excellence through detailed analysis of dietary patterns, nutrient density, and overall nutritional optimization
  • Investigate the profound relationship between pulse consumption and quality of life metrics, examining how these nutrient-rich foods influence both psychological well-being and gastronomic satisfaction in adult participants