Pulses: Effects Of Increasing Pulse Consumption On Cardiovascular Disease Risk Factors
Study Purpose
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Evaluate comprehensive cardiovascular health markers, including critical blood lipid profiles, arterial blood pressure dynamics, and glycated hemoglobin (HbA1c) levels – key indicators of long-term metabolic health and cardiovascular resilience
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Assess transformative changes in nutritional excellence through detailed analysis of dietary patterns, nutrient density, and overall nutritional optimization
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Investigate the profound relationship between pulse consumption and quality of life metrics, examining how these nutrient-rich foods influence both psychological well-being and gastronomic satisfaction in adult participants